You don't have to grill! Here's how to bake pork chops: Sprinkle the remaining salt and pepper onto the pork chops.Ĭook for about 4 to 5 minutes per side until the internal temperature reaches 145 degrees F. Preheat your bbq to medium-high heat (350 to 400 degrees F). Remove your pork chops from the refrigerator for about 30 minutes before cooking them on the grill. Marinate pork chops for a minimum of 2 hours. Pour marinade over the top and seal, then refrigerate. Place your pork chops in a shallow dish or a plastic bag. (Set aside 1 tsp salt and half a teaspoon pepper). Here are the step-by-step instructions for making Marinated Pork Chops: MarinadeĪdd the first 10 ingredients to a small bowl and whisk together. Bone in pork chops - approximately 1 inch thick.įor exact ingredient quantities, please see the recipe card below! □ How To Make.Bourbon - if looking to replace, use additional soy sauce.If you don't have it on hand, you can omit it. Liquid Smoke - this will give your marinade a great smoky flavor.Soy Sauce - you could also use a gluten-free tamari or coconut aminos.Brown Sugar - use a brown sugar substitute if preferred.Here are the ingredients you will need to make Marinated pork chops: Check out the how-to-serve section below for some meal ideas! □ What You'll Need This marinade is gluten-free, low calorie, lower carb, vegetarian, and adjustments can be made to make it vegan. Marinated pork chops are super easy! Just throw all the ingredients together into a sealable container along with your protein, and let it marinate for 2 to 24 hours. If you want SUPER easy - make these frozen pork chops in air fryer! □ Easy Marinade Try this Grilled Pork Steak Recipe, Cast-Iron Pork Chops, or Thick Shake and Bake Pork Chops. Pork chops lovers - it's time to celebrate.
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